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In August, we live through the Dog Days of Summer. It's hot and often humid, and those who can leave for better climates do. Down south, winter is in full force. August is also known as "the ...
Is it hot enough (or cold enough if you're below the equator) for you yet? There is actually a day for that! Like every month, I pick a diverse collection of events you may or may not know about. This ...
Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
Native Americans first used baking soda, soda ash, or bicarbonate of soda as a leavening agent for bread. 1835 marked the first time a pre-packaged version of baking soda went on sale, dubbed Royal Baking Powder. It was a combination of baking soda and cream of tartar. Once introduced to moisture, these two chemicals release CO2, causing the bread to rise.
The first recipes published using baking soda for soda bread appeared in Ireland in "The Southern Planter," published in 1843. Yeast was often challenging, and baking soda became a much less expensive substitute.
December 30 is dubbed 'bicarbonate of soda day' due to another use of baking soda: as an antacid. With all the eating and drinking during the holidays, some will inevitably overeat and overdrink, causing tummy trouble. A teaspoon of baking soda mixed with a cup of water often suffices as the perfect antacid.
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