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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The solstice on the 20th marks the onset of summer (Northern Hemisphere) or winter (Southern Hemisphere). Many people, particularly in Europe, North America and Asia, will be embarking o...
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
Gastronomy is the a culinary science that looks at the relationship between food and culture and how to prepare appetizing, nutritious and delicious dishes. As part of the 2030 United Nations Sustainability Goals, the United Nations sponsors Sustainable Gastronomy Day. The focus takes into account the following:
Agricultural development;
Food security;
Nutrition;
Sustainable food production; and
Conservation of biodiversity.
Annually on June 18 since 2017.
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