Scroll to explore events active on this date.
In August, we live through the Dog Days of Summer. It's hot and often humid, and those who can leave for better climates do. Down south, winter is in full force. August is also known as "the ...
Is it hot enough (or cold enough if you're below the equator) for you yet? There is actually a day for that! Like every month, I pick a diverse collection of events you may or may not know about. This ...
Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
No, this isn’t about the cheese that isn’t a cheese, the chemical laced processed stuff that is commonly referred to as American, that is given out at food banks or goes under the brand name Velveeta.
This is about real cheese made in America. American Cheese Month is a celebration of North America’s delicious and diverse craft cheeses, its farmers, cheesemakers, retailers, cheese mongers and chefs who bring cheese creations to your table.
Its purpose is to:
Recognize and raise awareness of the quality and diversity of American cheeses;
Support and promote great cheese, local foods, family farms, traditional cheese making methods, and sustainable production models;
Generate funding for the American Cheese Education Foundation to support critical industry research, education, and scholarships.
Previously held in October.
Currently, this event does not have supporting videos.
Currently, this event does not have supporting documents.
Currently, this event does not have supporting images.
By using this site. You are agreeing to use of cookies. Learn more in our Privacy Policy