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In August, we live through the Dog Days of Summer. It's hot and often humid, and those who can leave for better climates do. Down south, winter is in full force. August is also known as "the ...
Is it hot enough (or cold enough if you're below the equator) for you yet? There is actually a day for that! Like every month, I pick a diverse collection of events you may or may not know about. This ...
Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
Gastronomy is the culinary science that examines the relationship between food and culture and how to prepare appetizing, nutritious, and delicious dishes. As part of the 2030 United Nations Sustainability Goals, the United Nations sponsors Sustainable Gastronomy Day. The focus takes into account the following:
Agricultural development
Food security
Nutrition
Sustainable food production
Conservation of biodiversity
Since 2017, Sustainable Gastronomy Day has been held annually on June 18.
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