Scroll to explore events active on this date.
In August, we live through the Dog Days of Summer. It's hot and often humid, and those who can leave for better climates do. Down south, winter is in full force. August is also known as "the ...
Is it hot enough (or cold enough if you're below the equator) for you yet? There is actually a day for that! Like every month, I pick a diverse collection of events you may or may not know about. This ...
Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
2024 is the Year of Squash (the plant kind, not the sport or British drink).
Squash has been a staple in diets and agriculture for centuries and is known for its remarkable diversity. It is indigenous to the Americas and belongs to the genus Cucurbita, which encompasses multiple species and varieties cultivated and cherished in numerous cultures.
Squash traces back thousands of years, with its earliest cultivation believed to have occurred in Mesoamerica. Archaeological evidence suggests that squash is one of the first cultivated crops, originating more than 10,000 years ago in the Americas.
Cucurbita falls into four key categories:
Currently, hundreds of different types of squash are cultivated globally, traditionally in two groups: summer squash and winter squash.
Summer squashes are harvested when immature, and their skin is tender and edible; zucchini and yellow squash are well-known examples.
Winter squashes are harvested when fully mature, featuring hard, thick skins and a longer storage potential; examples include pumpkins, plus acorn, spaghetti, and butternut squashes.
Squash plants are known for their vigorous growth and sprawling vines, with some varieties capable of producing immense fruits. As a crop, they are valued for their edible fruit, seeds, and flowers in various culinary traditions.
The cultural significance of squash is notable, particularly among Native American tribes who regarded squash as one of the "Three Sisters" along with maize (corn) and beans. This trio of crops is traditionally grown together via companion planting to benefit each plant.
Currently, this event does not have supporting documents.
Currently, this event does not have supporting images.
By using this site. You are agreeing to use of cookies. Learn more in our Privacy Policy
LEGAL: Excerpts and links may be used, provided that full and clear attribution is given to Jubilee LLC and LEEPCalendar.com, with appropriate and specific direction to the original content (Page URL). Additional documents, embedded videos and additional image rights retained by their creators and are provided to increase understanding of the event or topic.
Jubilee LLC reserves the right to accept or reject inclusion of events in this calendar. The appearance of an event in LEEP Calendar does not imply endorsement of the event, nor the organization championing the event by Jubilee LLC, its stakeholders, customers or subsidiaries. All dates, contact information, URLs, addresses, and information relating to any event, promotion or holiday are subject to change without notice and should be treated as estimated. Jubilee LLC, our stakeholders, customers and subsidiaries cannot warrant accuracy. Users of this application are solely responsible for verifying actual event date with organizers and additional sources prior to committing resources, financial, human or otherwise.