Scroll to explore events active on this date.
In August, we live through the Dog Days of Summer. It's hot and often humid, and those who can leave for better climates do. Down south, winter is in full force. August is also known as "the ...
Is it hot enough (or cold enough if you're below the equator) for you yet? There is actually a day for that! Like every month, I pick a diverse collection of events you may or may not know about. This ...
Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
Each October, the Popcorn Board sponsors National Popcorn Poppin’ Month. Not all corn kernels pop; only the Zea Mays Everta corn can become popcorn.
Popcorn has been around for about 4,000 years, but it wasn’t until 1519 that Europeans discovered it. Cortes got his first sight of popcorn when he invaded Mexico and came into contact with the Aztecs. Popcorn was an essential food for the Aztec Indians, who also used popcorn to decorate ceremonial headdresses, necklaces, and ornaments on statues of their gods, including Tlaloc, the god of rain and fertility.
Today, it is a favorite snack the world over. Americans consume some 16 billion quarts yearly, or 51 quarts per man, woman, and child.
There are so many ways to eat this healthy natural snack, and they’ve provided over 50 recipes with pictures to stimulate your imagination and taste buds here:
http://www.popcorn.org/AboutUs/Media/PopcornPhotos/tabid/112/Default.aspx
Whether it’s with butter, chilies, vinegar, or barbeque sauce, you will surely find a recipe to make celebrating this month tasty!
Currently, this event does not have supporting documents.
Currently, this event does not have supporting images.
By using this site. You are agreeing to use of cookies. Learn more in our Privacy Policy