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In August, we live through the Dog Days of Summer. It's hot and often humid, and those who can leave for better climates do. Down south, winter is in full force. August is also known as "the ...
Is it hot enough (or cold enough if you're below the equator) for you yet? There is actually a day for that! Like every month, I pick a diverse collection of events you may or may not know about. This ...
Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
National Pescatarian Month seeks to build awareness about the health benefits of eating seafood and fish. Pescatarianism is a dietary choice wherein a person eats fish and other seafood but does not consume the meat of other animals. Many pescatarians also eat plant-based foods, dairy, and eggs focusing on the potential benefits of a pescatarian diet, which includes a low-fat content and high protein intake, and the environmental impact of different food choices.
Pescatarianism can be part of a healthy and environmentally conscious lifestyle. It's essential to ensure that the seafood consumed is sustainably sourced to avoid contributing to overfishing and damaging aquatic ecosystems. Furthermore, concerns about mercury levels in fish and other seafood mean that it's vital to choose seafood wisely.
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